Starters
Pulled Brisket and Potato Croquettes • 8.00
Pulled brisket and mashed potato, coated in golden panko, served with gravy dip
King Prawn Cocktail • 8.50
King prawns nestled in crisp baby gem, topped with classic Marie Rose sauce and finished with slivers of Granny Smith apple
Pea Fritters • 7.50
Crisp fritters made with mushy peas, fresh mint and creamy feta, served with a zingy lemon aioli
Bruchetta • 8.00
Marinated tomatoes with garlic and basil on lightly toasted sourdough, finished with balsamic glaze
Mains
Crispy Chicken Schnitzel • 17.75
Panko crumbed chicken breast with caper butter, garlic butter new potatoes, cucumber shallot salad
Harry's Club Sandwich • 15.00
Roast chicken, crispy bacon, egg mayo, tomato and crisp lettuce on ciabatta, served with chips
Fish of the Day • 17.75
Pan fried, served with seasonal greens, tenderstem broccoli and garlic butter
Crayfish Brioche Roll • 16.00
Delicate crayfish in a soft brioche roll, served with fries
Battered Cod Burger • 16.00
Battered cod fillet with baby gem, tartare sauce, tomato and served with chips
Breaded Chicken Burger • 16.00
Served with baby gem, mayo, tomato, cheddar cheese, BBQ sauce and chips
Tuna Nicoise Salad • 15.50
Flaked tuna with new potatoes, tomatoes, olives, green beans and honey mustard dressing
Chicken Caesar Salad • 16.00
Chicken breast, romaine lettuce, ciabatta croutons, crispy bacon, anchovies and shaved parmesan
Steak, Smoked Bacon & Ale Pie • 16.00
Served with buttery mash, gravy & mushy peas
Roast Chicken, Rosemary & Leek Pie • 16.00
Served with buttery mash, gravy & mushy peas
Cauliflower, Leek & Cheddar Pie • 16.00
Served with buttery mash, gravy & mushy peas
Classics
Breaded Wholetail Scampi • 16.00
Served with freshly prepared chips and tartare sauce
Chip Shop Sausage • 12.00
Battered or plain, served with chips and mushy peas
Homemade Fishcakes • 13.50
Served with freshly prepared chips and tartare sauce
Fish Bites • 15.00
With freshly prepared chips and tartare sauce
World Famous Fish & Chips
Regular Haddock & Chips • 17.89
Coated in our secret recipe batter and fried in beef dripping, served with freshly prepared chips, mushy peas and homemade tartare sauce.
Large Haddock & Chips • 18.89
Coated in our secret recipe batter and fried in beef dripping, served with freshly prepared chips, mushy peas and homemade tartare sauce.
Regular Cod & Chips • 17.99
Coated in our secret recipe batter and fried in beef dripping, served with freshly prepared chips, mushy peas and homemade tartare sauce.
Large Cod & Chips • 18.99
Coated in our secret recipe batter and fried in beef dripping, served with freshly prepared chips, mushy peas and homemade tartare sauce.
Plaice & Chips • 16.00
Coated in our secret recipe batter and fried in beef dripping, served with freshly prepared chips, mushy peas and homemade tartare sauce.
Club 60
Club 60 Meal • 13.00
Available for customers who are 60+ years young: Small Fish & Chips, Tea or Coffee, Bread & Butter Pudding or Ice Cream
Fish & Chips Afternoon Tea
Fish & Chips Afternoon Tea for Two • 50.00
Mini fish & chips, prawn cocktails, homemade fishcakes, crayfish brioche rolls and brisket croquettes. Served with mushy peas, tartare sauce and gravy dips. Followed by a dessert of macarons with strawberries and clotted cream.
Sides
Mushy Peas • 3.00
Curry Sauce • 3.00
Gravy • 3.00
Freshly Prepared Chips • 4.00
Hand Battered Onion Rings • 4.00
Pickled Gherkin • 1.69
Pickled Egg • 1.99
Desserts
Tiramisu • 7.00
Layers of espresso-soaked sponge and whipped mascarpone cream, dusted with cocoa and a touch of indulgence.
Sticky Toffee Pudding • 7.00
A rich, date sponge drenched in warm spiced rum toffee sauce, served with pouring cream. Deeply comforting and unmistakably British. Served with Northern Bloc Madagascan Bourbon Vanilla ice cream
Bread & Butter Pudding • 7.00
Layers of buttery brioche soaked in a rich vanilla custard, baked until golden and lightly crisp on top. Served warm with a scoop of Northern Bloc Madagascan Bourbon Vanilla ice cream.
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